Fresh Feijoa
&
​The nutritional benefits

The Feijoa, A member of the Myrtaceae family, It has a South American origin and in every second backyard in New Zealand. It is a bushy plant that can reach 15m in height.
It is always on show with smooth evergreen, blunt elliptical green and glossy leaves on top and a veiny, silvery colour beneath.
The fruit is oblong with a thin green skin which emits a beautiful long lasting aroma throughout the season.
The white granular flesh has a translucent pulp that holds a delectable flavour which is similar to a guava and pineapple combined.
The flowers that bloom near summer not only look great but are also edible and compliment any salad.  A great tasting fruit with loads of nutritional benefits.

The Food Barn

Shop

The Cellar Door

Shop

Apparel by KARRDOR

Shop

FINE FRUIT. GREAT TASTE.

Nothing comes close to the taste of Feijoa's

​FEIJOA FLOWERS

The flower is high in antioxidants and is best picked on the second stage of flowering. The Flowers will compliment any salad, they are sweet like a marshmallow with hints of that succulent Feijoa taste.

FEIJOA FRUIT

Other Products

Feijoa trees fruit throughout Autumn, They generally fruit well when paired with another variety. Feijoa's have a unique taste and great health benefits. The best way to enjoy the fruit is to slice it in half and scoop out the flesh. One on its own is never enough.

There are many  ways to enjoy Feijoa's. Cakes and tarts, jams or jellies, ice cream and smoothies, ciders, cocktails and Feijoa infused Vodka. We search high and low to source all things Feijoa plus other products that pair with and compliment this fine fruit.